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Maltogenic Amylase

Henan Chemsino Industry Co.,Ltd Hall: Hall 9 Stand: A9-16
  • Maltogenic Amylase
  • Maltogenic Amylase
  • Maltogenic Amylase
Maltogenic Amylase Maltogenic Amylase Maltogenic Amylase
Maltogenic amylase is a hydrolytic enzyme that breaks down starch into soft sugars. It is produced by submerged fermentation of Bacillus licheniformis, followed by purification, formulation, and drying. Maltogenic amylases are widely used in flour milling, baking, malt syrup production, and several other industries.

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