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Maltodextrin Powder
Maltodextrin is a mixture of poly and oligosaccharides that has a DE of lower than 20. It is used in wide range of food products due to its unique properties such as solubility in cold water, low viscosity and texturing agent.
Applications: dairy industry, candies fondants and chocolate, drinks, canned food, etc.
Categories
- Ingredients
- Additives
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