It is the best addition to many products that use -The glycaemic index is 105–110 sugar replacement to reduce the sweetness of fillings or beverages. -Maltodextrin does not taste sweet and improves the mouth feel. -Maltodextrin is generally used as a thickener or filler to increase the volume of processed food, as a stabilizer, and carrier. -It’s also a preservative that increases the shelf life of packaged foods. -In personal care items such as lotion and hair care. Application: – beverages - Personal care - Candy – Pharmaceutical – Confectionery - Sauces.