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Maltodextrin & Glucose Powder

Tiba Starch & Glucose Manufacturing Co. S.A.E Hall: Hall 8 Stand: H8-13
  • Maltodextrin & Glucose Powder
  • Maltodextrin & Glucose Powder
Maltodextrin & Glucose Powder Maltodextrin & Glucose Powder
It is the best addition to many products that use -The glycaemic index is 105–110 sugar replacement to reduce the sweetness of fillings or beverages. -Maltodextrin does not taste sweet and improves the mouth feel. -Maltodextrin is generally used as a thickener or filler to increase the volume of processed food, as a stabilizer, and carrier. -It’s also a preservative that increases the shelf life of packaged foods. -In personal care items such as lotion and hair care. Application: – beverages - Personal care - Candy – Pharmaceutical – Confectionery - Sauces.

Categories

  • Additives
  • Bakery Ingredients/Fillings/Mixes
  • Chocolate/Cocoa
  • Fat Replacers
  • Fiber, Cellulose & Others
  • Flavor Enhancers
  • Flavors
  • Gelling Agents/Gums
  • Halal Ingredients
  • Juices
  • Nutrients
  • Proteins
  • Starches
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