Maltodextrin is a hydrolysis product between starch and starch sugar. It appears as a white or yellow powder, and has good fluidity and solubility, moderate viscosity,emulsifications,stability,anti-recrystallization,and low water absorbency. A fast digesting carbohydrate,Maltodextrin is widely used in frozen food, dairy products, confectionary,soft drinks,fast food and canned foods. HL Agro uses corn as a raw material to manufacture the Maltodextrin powder at its production facility in Kanpur.  Applications: Energy ingredient in nutritional supplements  Stabilizers,thickening and bulking agents in food. Sugar substitute used to reduce the sweetness of fillings or beverages. Preservative to extend the shelf life of foods/frozen items. Calories for non-caloric sweeteners, spices, Vitaminsor minerals. Acts as a disintegrant in tablets Encapsulating agent is spray dried liquids.