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Maltodextrin
Advantages of NewBio’s products:
- wide range;- quality;- microbiological purity;- absence of GMOs;- technological support of our consumers.
Technological properties:
- carbohydrate component;- natural sweetener;- solvent;- filler;- anti-crystallizer;- energy source;- sweetness regulator;- thickener;- moulding agent.
Scope of application:
- children, medical, sports nutrition products;- confectionery;- meat and dairy production;- baked goods production;- pharmaceutical industry.
Categories
- Ingredients
- Additives
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