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Maltodextrin

Prakash Chemicals International Pvt. Ltd. Hall: Shk Rashid Hall Stand: R-G16
Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as pastries, candies, and soft drinks. When it is present, it will usually feature on the food label.

Categories

  • Additives
  • Antioxidants
  • Bakery Ingredients/Fillings/Mixes
  • Emulsifiers
  • Enzymes
  • Fatty Acids
  • Gums & Hydrocolloids
  • Humectants
  • Preservatives
  • Starches
  • Sweeteners
  • Thickeners and Binders (Binding Agents)
  • Waxes
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