Maltodextrin
Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as pastries, candies, and soft drinks. When it is present, it will usually feature on the food label.
Categories
- Additives
- Antioxidants
- Bakery Ingredients/Fillings/Mixes
- Emulsifiers
- Enzymes
- Fatty Acids
- Gums & Hydrocolloids
- Humectants
- Preservatives
- Starches
- Sweeteners
- Thickeners and Binders (Binding Agents)
- Waxes
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