Maltodextrin
Maltodextrin is a complex carbohydrate although it has a relatively high Glycemic Index meaning it is rapidly absorbed by the body in a manner similar to Dextrose. As it is easily absorbed by the body, it provides a rapid increase in energy levels as it raises blood sugar levels and restores glycogen quickly after consumption. Maltodextrin is a popular carbohydrate which is often combined with dextrose to optimize glycogen replenishment and performance. Key Benefits -High GI carbohydrate -Rapidly digested -Great source of energy Total capacity: 63 MT/Day
Categories
- Additives
- Bakery Ingredients/Fillings/Mixes
- Dairy, Eggs & Egg Replacers
- Starches
- Sweeteners
- Thickeners and Binders (Binding Agents)
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