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GFM Exhibitor Products


Maltitaste 75/75 - 80/55 - 85/55 - 75/55 Maltitol

Sunar Hall: Shk Rashid Hall Stand: R-L18
Maltitaste Maltitol used for hard candies, chewing gum, confectionery tablet, marshmallow, chocolate, jam, cakes & pastries, biscuits, cereal bar, ice cream, diary dessert, dried fruit, diet products, beverages, halvah, medical syrup, and construction chemicals. Characteristics: Low glycemic index / Low calorie natural sweetener. No aftertaste / Low fermentability / Excellent heat stability. Excellent crunch for coated chewing gum. Controls texture, viscosity, crystallisation. Non cariogenic Meets the requirements of USP/EP/BP. It does not participate in the maillard reaction. Extensive sweetness for 75/75


  • Additives
  • Bakery Ingredients/Fillings/Mixes
  • Chocolate/Cocoa
  • Juices
  • Proteins
  • Sugars
  • Sweeteners
  • Syrups

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