Machine for vegetable soup Vegetable soup dates back to ancient history and could be argued to be one of the oldest dishes existing. A 5th century Roman cookbook included a recipe a form of onion soup which is mentioned in approximately the year 1000. Clifford Wright has stated that cabbage soup was important in medieval Italian Cuisine. In central Appalachia vegetable soup, also referred to as winter vegetable soup and country soup, is a traditional staple food and common dish during the months of December to February among Appalachian high landers, because of the warmth it regenerates and because it is a dish one can make with not many ingredients. Short history about vegetable soup However, soup is said to be as old as the history of cooking. Even though both Romans and Wright has their opinion on vegetable soup and its origin the earliest soup dates to 20,000 BC in Xianrendong Cave China where the ancient pottery shows signs of scorch marks which suggest that the pot must have been making hot soup. The exact origin of the popular soup is difficult to conclude except from the fact that it goes way back. However, most likely different kinds of soups were made and invented in different part of the world. Process equipment and machinery for vegetable soup Vegetable soup is a convenience that Limitech has manufactured process solutions to for decades. Limitech’s LiMiX 1 guarantees efficient and thorough mixing of ingredients as the machine is implemented with a high shear mixer in the bottom. However, due to the machines easy changing of mixing tools the machine is highly multifunctional. The machine guarantees that your ingredients is mixed while bigger wanted chunks is not ruined in the process. When the mixing is completed the machine is also equipped with agitators