Machine for vegetable cream Vegetable cream is a blend of vegetable fats and fresh milk and has a lower fat content than conventional products. Vegetable cooking cream is the light and healthier alternative to whipped cream and crème fraiche often used in the ‘warm kitchen’. It can be used to improve and add extra flavor and cream to sauces, soups, casseroles and desserts. Cooking crème is a slightly smooth and rich crème that offers excellent bonding properties, high quality and a fine creamy taste. Short history about vegetable cream The cream is very versatile in modern dining and is often used as a supplement to different dishes. Different kinds of vegetable crème exist and are differently used depending on the given course. Vegetable cream can both be used as soup or as a side or ingredient for other courses. Process equipment for vegetable cream by Limitech Limitech A/S has for decades manufactured process solutions for vegetable cream. Vegetable cream can be used in soups as a cream or made into a soup with other ingredients. By using Limitech’s machine whether it is as a standalone machine or full process line, you are guaranteed efficiency and a high shear mixer completely pureeing the vegetables into cream. The LiMiX 1 from Limitech A/S is wide ranging as it handles all viscosities perfectly, and guarantees a homogenous and smooth blend along a fast production time. The machine guarantees that the vegetable cream is a smooth blend and our equipment and process solution is highly developed and tested for vegetable cream.