Machine for stews A stew is a casserole dish which often slow cooks for several hours. The dish is popular because of the high variety of different flavors one can add to the dish as well as you can use almost every kind of meat and vegetables. Short history about the origins of stew Going back to the history books, the world’s oldest known evidence of stew was found in different parts of the world and it could seem that more than one country found their way to the popular slow cooking dish. Herodotus, who is an ancient Greek historian who was born in the Roman empire, is often referred as the founding father of history. He stated that the ancient tribe the Scythians back in the 8th to 4th BC centuries was the first to cook a dish, that we likely could refer to a stew. Herodotus stated that they would usually put flesh into an animal’s paunch mixed water with it and boiled over the bonfire. In this way an ox or any other sacrificed beast was resourcefully made to boil itself. As previously described, the stew has an old history and did not only go back to the Scythians but also 8,000 years back to Japan and the Amazonian as well. The Amazonians would among others usually use turtles as a vessel for the form of stew detected in the area. Process equipment and standalone machine for stews The process equipment from Limitech for the process of stews is developed to not damage the wanted particles but process the wanted particles while keeping the bigger chunks as for example meat in the wanted sizes. You can make different kind of stews on the Limitech machine because of its multifunctionality due to its easy changing of mixing tools.