Machine for sour cream Sour creme or soured creme is a dairy product made by fermenting regular crème with specific varieties of lactic acid bacteria. The name sour crème comes from the production of lactic acid by bacterial fermentation which is called souring. Crème fraiche is for example a type of sour crème with a high fat content and less sour taste. Short history about sour cream The first version of sour crème was made from when fresh milk was left in room temperature. The cream is highly used in eastern Europe, it was traditionally used to add to soups and stews. Sour creme has long been an ingredient in Easter and central Europe cuisines and brought west as people immigrated to other countries. Sour cream is the overall name for different sour dressing and dips as for example creme fraiche. Process equipment for sour cream LiMiX is a machine perfect for the process of sour cream. The LiMiX 3 is a highly effective mixer at a very competitive price with highly effective agitation and frequency inverter on the agitators. Its high shear mixing secures a smooth and homogenous product in every batch as well as fermentation of high pasteurized cream. Limitech has manufactured process solution for sour cream for decades. Machinery that has been developed directly towards sour creme production.