Machine for seafood chowder There is a lot of different variants of chowder, but it is often made of vegetables and seafood. The chowder dish as we know it today was originally a shipboard dish were, they used to thicken it by using hardtack which is a special kind of biscuit. As seafood chowder is a liquid with chunks, it is important the the machine does not ruin the chunks of fish and other chunks of ingredients. Machine for the seafood sector Limitech has for decades manufactured machines for the seafood sector. Where the texture of the different kinds of seafood is developed into Limitech’s machines for seafood and fish courses, food and ingredients. Short history about seafood chowder More than 250 years ago, chowder was brought to Nord America by immigrants from England, France and other seafarers. It quickly became a popular and delicious dish partly because of its, in some cases, simple preparing. Hereafter, the chowder dish was spread around the world maybe through immigrants or through own country origin. Others believe that chowder for example was introduced to America by Nova Scotian settlers. Process equipment for seafood chowder Machines for seafood chowder has been on the manufacturing list of Limitech’s for decades. The laydown Cooqer 2 is particularly made for producing liquid and semi-liquid products. The Cooqer 2 effectively emulsifies and blends ingredients while also securing easy and efficient evaporation. The Cooqer 2 is highly developed for the process of seafood chowder and valued by customers all over the world.