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Machine for salsa sauce

Limitech A/S Hall: Hall 8 Stand: D8-46
Machine for salsa sauce Salsa traces back to the time of the Aztecs, Incas and Mayans. The native folks created their own variety of salsa using tomatoes, chilies and squash seeds. However, salsa did not get known around the world until after the Spaniards conquered Mexico in the 1500s. Short history about salsa sauce Throughout the Spanish civilization in 1571 the mix of ingredients became widely popular, and Alonso de Molina named the dish salsa. Since then, salsa has only gained popularity over the years both as an appetizer and snack and has turned into a high variety of different kinds both flavor and chili wise. Process equipment for salsa sauce The Cooqer 3 is specially designed for dissolving in large quantities of liquid and features aseptic ensuring no bacteria’s or contamination of the product. Cooqer 3 can both cook and stir even effectively, however, is a mixing unit wanted we recommend Limitech’s LiMiX 1 machine. Both machines is ideal for your production of salsa. The Cooqer 3 and LiMiX 1 guarantees machinery highly developed to the production of salsa, to make sure the product is thoroughly mixed while not ruining the wanted particles and chunks in the product.

Categories

  • General Processing Technology
  • Agitators
  • Confectionery Processing Machines
  • Cooling
  • Mixers (With and Without vessels)
  • Bakery Equipment & Supplies
  • Bakery Equipment
  • Glazing Machines
  • Ice-cream Wafer Production Machines
  • Pizza Topping Equipment
  • Stirring, Mixing, Whipping Machines
  • CIP Equipment
  • Cooling and Heating
  • Homogenisation
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