Machine for recombined milk Recombined and reconstituted milk and other dairy products are made from preserved dairy ingredients, which are made to resemble products made from fresh milk. Resulting in recombined and reconstituted milk and milk products to provide a nutritious and high-quality source of dairy products in areas where the fresh raw milk supply is not highly available or is in short supply. Short history about recombined milk Originally, recombined milk products were developed to supply the US military forces during World War ll. However, in the 1950s, regions of the world with limited fresh milk such as Japan, Southeast Asia, the middle East, Africa, South America and central America quickly implemented this technology to provide dairy products for the general public. As with any dairy product, it is critical that ingredients with the proper and correctly microbiological sensory and functional attributes is used in reconstituted milk and dairy products. It is also essential that manufacturing conditions is rightfully established and controlled to ensure consistency in the attributes of the finished and homogeneous product. Recombined milk is a great solution for countries where milk is scarce. The white powder still contain all the vitamins and proteins as in non recombined milk. Industrial food machinery for recombined milk Limitech has manufactured process solutions and mixing equipment for recombined milk for decades. The SuperFlow 3 Batch machine drives on high capacity and has a short process time. The machine is low in maintenance and is highly safe to operate, forged in a compact sanitary design.