Machine for Purée A purée or mash is cooked and grounded food usually vegetables, fruits or legumes that has been grounded, pressed blended or sieved to the consistency of a creamy paste or liquid. Fruit purée is used both as a meal or as a substitute or ingredient in other dishes. Short history about Purée Purées overlap with other dishes with similar consistency such as thick soups, cremes and gravies although these terms often imply more complex recipes and cooking processes compared to a purée. It also common to purée entire meals without salt or other additives to be served to toddlers, babies and others who are unable to chew sufficient enough to eat entire nutritious meals. This makes it possible to make chewable differentiated and nutritious food for everyone. The word purée originates from the French purée which descendants from the old French pure meaning made pure. The word can further be traced to the Latin puro. Process equipment for Purée Limitech’s machine for purée is designed with the fact that puree can be made of a high variety of different vegetables, fruits or legumes depending on the taste and texture you want. The LiMiX 1 is Limitech’s high shear mixer guaranteeing 110 % efficiency and a fast production time whether you want a complete smooth blend or with chunks while not ruining the important particles of the product.