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Machine for processed cheese

Limitech A/S Hall: Hall 8 Stand: D8-46
Machine for processed cheese It is a cheese product made from milk and other unfermented dairy ingredients which is mixed with emulsifiers. Processed cheese comes in very different forms, all for different purposes. Short history about processed cheese Processed cheese also known as prepared cheese, plastic cheese or cheese singles has its origin back in 1911, developed and invented by a man from Switzerland called Walter Gerber. However, it was James L Kraft who first applied patent on processed cheese in 1916, beating Gerber to the punch. James L. Kraft’s cheese was named Kraft Foods, and it was also Kraft who created the first commercially available sliced process cheese back in the 1950s. Why choose process equipment from Limitech Limitech has for decades been the manufacturer of process solutions and equipment for some of the largest dairy processors in the world. Providing process equipment for processed cheese is one of Limitech’s key competencies. Limitech’s LiMiX 1 is with its high shear mixing and powerful agitation perfect for processed cheese. The machine has been developed and perfectionated over decades. Processed cheese can be processed in a variety of different processes – and due to LiMiX 1’s multifunctionality and changeable mixing tools it has been developed and constructed to fit all the different processes in the category of processed cheese.

Categories

  • General Processing Technology
  • Agitators
  • Confectionery Processing Machines
  • Cooling
  • Mixers (With and Without vessels)
  • Bakery Equipment & Supplies
  • Bakery Equipment
  • Glazing Machines
  • Ice-cream Wafer Production Machines
  • Pizza Topping Equipment
  • Stirring, Mixing, Whipping Machines
  • CIP Equipment
  • Cooling and Heating
  • Homogenisation
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