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Machine for Milk Rice

Limitech A/S Hall: Hall 8 Stand: D8-46
Machine for Milk Rice Milk rice has origins in several different parts of the world as different countries has developed their own milk rice both for desserts, for Christmas or other traditions. Short history about Milk Rice Some Sri Lankan’s believe rice milk to be a lucky food. However, the popular dessert also has origins back in China were rice was first cultivated on a larger scale along with India who apart from having a big rice culture also have a big sugar culture and do you put these together you will have the rice pudding as it is known to this day. In Denmark – rice pudding is a national dessert on Christmas eve as well as small children are told that rice pudding is the favorite food of Christmas elves. Nowadays rice is probably the world’s most widely consumed cereal grain, which means that virtually every culture has a rice pudding they call their own. Process equipment for milk rice by Limitech Milk rice is the name for technically two different products. One is the plant milk made from rice and the other is the dessert or porridge like rice milk that you in some cultures eat for christmas. However, even though the products are two different ones, the fact that Limitech manufactures machinery for both stays the same. Limitech’s LiMiX 1 mixer is with its easy changing of mixing tools a highly adaptable mixer that is perfect for the process of milk rice. It guarantees efficient mixing but without ruining all of the product to for example porridge rice milk where it is important the the rice is not completely mixed to a liquid but that it with cooking and heating becomes a porridge of thick consistency.

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  • General Processing Technology
  • Agitators
  • Confectionery Processing Machines
  • Cooling
  • Mixers (With and Without vessels)
  • Bakery Equipment & Supplies
  • Bakery Equipment
  • Glazing Machines
  • Ice-cream Wafer Production Machines
  • Pizza Topping Equipment
  • Stirring, Mixing, Whipping Machines
  • CIP Equipment
  • Cooling and Heating
  • Homogenisation
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