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Machine for mashed potatoes

Limitech A/S Hall: Hall 8 Stand: D8-46
Machine for mashed potatoes Mashed potato, mashed potatoes or mashed taters all known as mash is a side dish to meat, vegetables etc. The popular potato variant is equally popular to kids as well as grownups and goes well with a lot of different foods and are also very popular dish for the tradition ‘thanksgiving’. Short history about mashed potatoes Some sources say that the actual recipe for mashed potatoes originated in 1771 when a French man named Antoine Parmenter held a competition on ways to make potatoes. Here, one of the dishes made was mashed potatoes. Other sources say that it was the English who came up with mashed potatoes and gravy, somewhere in the 1600s. Today the side course is common in dishes all over the world for different traditions in different varieties. Process equipment for mashed potatoes Limitech has manufactured process solutions for mashed potatoes for decades. The fast boiling, outlet of water and mixing capacity makes the process quick and efficient to reach uniform blend and a smooth mashed potato product. The LiMiX 1 is equipped with both a mixing wheel and agitators securing no burning on tank wall and all product is led through the mixing unit to secure the wanted texture.

Categories

  • General Processing Technology
  • Agitators
  • Confectionery Processing Machines
  • Cooling
  • Mixers (With and Without vessels)
  • Bakery Equipment & Supplies
  • Bakery Equipment
  • Glazing Machines
  • Ice-cream Wafer Production Machines
  • Pizza Topping Equipment
  • Stirring, Mixing, Whipping Machines
  • CIP Equipment
  • Cooling and Heating
  • Homogenisation
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