Machine for icing Icing, glace, frosting, topping or cream – whatever the wording, which often depends on the region of the world one finds oneself; the delicious and creamy noun has gained a bigger foothold in the cake industry over the years. Short history about icing Originally, icing was applied to cakes for then to be placed back in the oven momentarily to harden and be given a sheen, this was also to increase some of the shelf life of some baked goods. The earliest attestation of the verb “to ice” in this sense seems to date back to the 1600 and the noun icing originates from 1683 – frosting however was not attested until before the 1750s. The first buttercream frosting is said to have originated in Germany back in 1915 and is now one of the most popular types of icings in the world. Used to coat or decorate baked goods and artistries’ cakes. Why choose process equipment and lines from Limitech By choosing a process solution from Limitech we guarantee efficiency and multifunctionality, all in one mixer. The machine is developed to process icing of different textures and in a high range of different volumes. Because of the power of the LiMiX 1 machine it is perfect for the processing of icing. Limitech is a food machinery company who for decades has designed process equipment to for example icing.