Machine for hummus Hummus historically originated from the middle east and was a very popular dip and spread. Both then and today, hummus is packed with vitamins and minerals mostly consisting of chickpea purée mixed with different complementary ingredients. Short history about hummus The debate between the Greeks and the Arabs over the origin of hummus has existed perhaps for as long and old as hummus itself. The Greeks likes to claim it as their own, but the Arabs are equally adamant in their claims of being the founding fathers of the popular dip. However, the truth is that no one really knows for sure, where the hummus truly originated. However, based on historical information, hummus originated from ancient Egypt. According to several historical sources, the earliest mention of hummus datesto Egypt in the 13th century. Chickpeas are popular in the middle east and are still very popular, in fact, the word hummus means chickpea in Arabic. However, today several different countries have their own twist of the recipe. Process equipment for hummus On Limitech’s machinery, ex. LiMiX 1, you can no matter size or scale process hummus in less than an hour. Back in the day, the production of hummus was a much longer affair as the boiling of the chickpeas to the right texture for hummus was a longer process. However, today that is thankfully not the case. Due to Limitech’s new technology and capacity in hummus production, you can cook the chickpeas, led out the water, add all supplement ingredients, mix, test and tap your final product in under an hour. If that does not scream efficiency we do not know what does!