Machine for fruit desserts Fruit is more and more commonly found in dessert courses due to its natural occurring sweetness. The second dessert there was ever made has been reported to include apples back in 1381, and the hype has only grown since. Using fruit in dessert can sometimes save calories and be less “heavy” compared to other desserts. Often in form of pastry, pies or other baked goods containing fresh or cooked fruit. Short history on fruit desserts What you could maybe describe as the national dessert of Denmark is the Danish Red Berry pudding – a Danish name we love to make our foreign friends try to pronounce “Rød Grød med Fløde” as it contains several of the letter ‘Ø’, a letter only found in the Nordic countries. Why choose process equipment from Limitech for fruit desserts By choosing Limitech A/S as your manufacturer you choose efficiency and decades of experience. This means, that you are guaranteed a homogenous process no matter sort of fruit and texture as the machine from Limitech is highly developed to the sort. The mixer ensures high power and has different mixing tools making it possible to make a range of different desserts of different contexts. Limitech’s LiMiX 3 machine can both process, mix and puree. The changeable mixing tools makes it very flexible and agile. However, Limitech’s Cooqer 1 is perfect for a fruit sauce or coulis with parts of fruits that must not be completely mixed to an even smooth product.