Machine for Fish meatballs Fish meatballs is a dish popular in the Philippines, southern China, Hong Kong, Macau and Taiwan as well as parts of south east Asia, China and the Nordic countries. They are often made with fish paste, deep fried or cooked in a soupy bisque. Short history about Fish meatballs Historically, the origins of fish meatballs were first discovered in the cuisine of Shandong which originated from the native cooking styles of Shandong. Its history dates all the way back to the Qin Dynasty. Equipment for fish meatballs Limitech has developed machinery for decades for the process of fish meatballs, and has collaborated with meatball factories all over the world, to develop the best machine for their process. Through decades of developing, the LiMiX 3 is highly efficient for the process. The machine provides you the opportunity to mix and stir your product to the desired texture. Limitech can assist you in your process of fish meatballs in form of both standalone machines or full process lines, both as automatic or manuel, depending on your needs. The equipment is made in stainless steel and apart from our standard models, Limitech has a special engineering department where you in collaboration with our technical sales managers and engineers can customize your machinery to fit your needs.