Machine for custard Custard also known as crème patisserie, stirred custard, boiled custard, soft custard, light custard, crème anglaise and even flan has been around since the middle ages and was traditionally used as filling for pies. A simple custard tart was during that time period a popular dessert. Custard is a dairy product, sometimes made of cheese or cream, and is often used as a confectionery in bakery or as a dessert, or as a filling or spread on bread. Short history about custard Custard is an important component to desserts in several countries over the world. Custard mixes is available in most supermarkets are extremely popular both because of its long expiration date and because its readymade and therefore easy to quickly whisk together. They are easy for everyone to mix and after minutes a delicious custard is ready for use. Mixing equipment for custard The SuperFlow 1 inline machine from Limitech is a high shear inline mixer. The SuperFlow 1 inline has several different standard features as well as optional features. Limitech is the manufacturer of food processing machinery as for example custard. Mixing equipment perfect for the production of custard.