Machine for cream cheese Cream cheese is made from cows’ whole or skim milk. It was first made in Europe in the Neufchatel-en-Bray village of Normandy France and so naturally it was called French Neufchatel. However, it was not recorded before 1543 but dates back to 1035 and is thereby one of France’s oldest cheeses. Short history about cream cheese Cream cheese comes in a various variety of styles, you can find savory flavors, fruit flavors, versions with less salt, less fat, double protein, smooth consistency or whipped all produced to fit different taste buds. Cream cheese is often used as spread on bagels, crackers etc. and used as a dip for potato chips and other snack items as well as in greens and salads. Cream cheese can be used for many purposes and in both the sweet and savory kitchen. Why choose industrial equipment for cream cheese from Limitech The production of cream cheese is in some cases a complex process, however it does not have to be. Cream cheese is often made from cream and milk mixtures. It requires a machine that can mix the ingredients even and effectively while not ruining and damaging the ingredients. We supply machinery and process equipment to the whole process of cream cheese; UHT in full scale or lab scale, mixing, homogenization, heating/cooking, fermentation, cooling, etc. At Limitech, we offer both industrial machinery for cream cheese processing in a complete process line or as a stand-alone machine for cream cheese. Limitech supplies you with the know-how and machines to prepare it.