Machine for analogue cheese Cheese analogue, maybe more known as cheese alternatives, are products used for culinary replacements for cheese. This both includes vegan and dairy products, such as processed cheese or kraft singles that do not truly qualify as true cheeses. Cheese foods may be used as replacements for cheeses as with for example vegan products along with some cheeses for salads, pastas and pizzas. Analogue cheese is becoming more and more important in the dairy industry, and are used as a replacement for cheese. Short history about analogue cheese The most common dairy analogues are milk substitutes made from soy, oats, rice, almond and coconut. Analogue cheese is one of the newer form of cheeses as the ingredients that builds the base was not receivable back in older times in the same way as they are produced today. Cheese analogue is often processed on plant based products and ingredients. Why you should choose process equipment from Limitech You should choose process equipment and complete solutions from Limitech because we are a company who has developed our machinery for decades to reach efficiency and quality. The LiMiX line is a machine line developed for the production of, among others, analogue cheese. Limitech’s machines and process equipment is developed to obtain a homogenous mixing and avoid possible burns of fat and loss of protein during the process. The LiMiX 1 is one of the most adaptable and efficient food mixers you will find on today’s market.