LOW SPEED BALL MILL
For refining we use the low speed ball mill technology. This technology is the best one for small productions (we have lines from 10 kg/h to 1200 kg/h). Achieving a final fineness under 18-20 microns, maintaining the appropriate flow properties for the chocolate, and keeping temperature under control. Also, low speed and good building materials are extremely important to reduce wear of refining medias and prevents iron contamination inside the chocolate. A high iron content would mean the danger of oxidation (rancidity) of the chocolate, and a shortened life for the machines. For conching we provide vertical rotary conches, with different levels of intensity depending on the product.
Categories
- General Processing Technology
- Chocolate Processing Machines
- Confectionery Processing Machines
- Grinding
- Milling
- Mixers (With and Without vessels)
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