Low speed ball mill
The low speed ball mill is the best technology for the small-medium productions, keeping final fineness under 18-20 microns, a tight particle size distribution, guaranteeing appropriate flow properties for the chocolate, ensuring temperature under control. Also low speed and good building materials are extremely important to prevent wear of refining medias, so you do not have contamination of iron inside the chocolate. We propose 3 different sizes of mill, depending on the required productivity: the Mill50, of 50 kg of capacity, the Mill130 of 130 kg and the Mill250 of 250 kg. Then we also have a laboratory machine for 10 kg.
- General Processing Technology