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LIQUID DATEM

Addittin Company LLC Hall: Hall 6 Stand: B6-28
  • LIQUID DATEM
  • LIQUID DATEM
  • LIQUID DATEM
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 Diacetyl tartaric acid ester of Mono diglycerides made from edible vegetable oil is an excellent dough strengthner leading to increase in bread volume. It has Greater dough mixing & fermentation tolerance and reduces quantity of external gluten by 30 – 50%.It promotes even distribution of fat in dough leading to uniform baking & elimination of raw taste of the flour in Biscuits. It improves colour & appearance of biscuit or bread and facilitates easy release of dough from the moulds & cutters.For more details please email at akhil@addittin.com 

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  • Ingredients
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