Think Mayo and Beyond Cutting, grinding, cooking, mixing, deaerating: ProXES offers a wide range of systems for the production of sauces, sabory spreads, or gourmet salads. Do you want to process small batches or large capacities? Do yu prefer hot or cold processing? Let's talk about your options! Flexibility is key: Your processing equipment must be able to handle different ingredients, capacities and textures as well as frequent product changes without unnecessary delays. ProXES offers a broad selection of machines to meet these challenges - from stand-alone machines for efficient batch production to complete ketchup and sauce processing lines.