LET’S TALK MAYONNAISE
Hot or cold, small batch or continuous production, liquid egg yolk or powder – every mayonnaise producer swears by their own formulation. Whatever your recipe for success, ProXES supplies you with the right machinesto prepare it. As a leading manufacturer in the processing industry, ProXES combines the expertise of three well-known brands: FrymaKoruma, Stephan and Terlet. This concentrated know-how allows us to respond to individual challenges and requirements. Are you looking for a single machine like a vacuum processing unit or do you prefer a fully integrated processing line? Do you want to reduce fat, sugar, or additives in your mayonnaise? Is it your aim to improve texture or shelf life? We’re happy to assist you. Whether you aim at large production volumes or smaller specialised batches – ProXES can help. While we offer single units for a fast and efficient batch production, we also combine our FrymaKoruma, Stephan and Terlet machines to create state-of-the-art continuous and semi-continuous production lines. From Inline Homogenizers and Vacuum rocessing Units to Scraped Surface Heat Exchangers and downstream und upstream equipment – we’ll find a turnkey solution for your business. VARIETY VS. CAPACITY Mayonnaise is a key ingredient of many side dishes and sauces – coleslaw, potato and pasta salad, dips, dressings for green salad or sauces for burgers and sausages. Does your company stand for variety and focuses on specialised mayonnaises? Then you should take a look at our flexible Vacuum Processing Units for batch production. They allow for quick switches between different mayonnaise styles and products. By contrast, as a supplier for restaurant chains or other bulk purchasers, you value high production capacities. ProXES conti lines offer a throughput of more than 5t/h.
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