Let's create Chocolate & Confectionery
Engineering Sensory Delights
Behind the indulgence and sensuality of chocolate stands coolheaded engineering - from ProXES.
Dark, white, or orange zest? Ganache, spread or caramel? ProXES knows about the challenges of the different applications and supplies you with state-of-the-art machines as well as downstream and upstream equipment.
Categories
- Processing
- General Processing Technology