Made with maple syrup, this caramel is the perfect combination of the sweetness of the traditionalcaramel and the subtle woody flavour of maple syrup. This clean labelling caramel is more economicaland easier to use than a raw maple syrup. The thickened version (P 65 MAPL) is ideal for yourapplications (dairy products, ice cream,…) thanks to its texture and viscosity. Our non-thickened recipe(MAPL 79) is ideal as a topping!