Lecithin is a mixture of fats that are essential to cells in the human body. Custom-LEC is rich in soy lecithin, it is a great source of phospholipids nutrients: phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylinositol (PI), phosphatidylserine (PS) and etc. The special structure of lecithin also functions as emulsifier in bakery industry, seamlessly combining water and vegetable oils in dough to create softer, lighter textured bread. Why Custom-LEC? Emulsifying Power: Perfect for maintaining food stability in ready-to-serve beverages, low-fat salad dressings, margarines, and chocolates by preventing oil and water separation. Releasing Agent: Ideal for smooth food release from heating equipment or contact surfaces, enhancing the production of meat products, sliced processed cheese, waffles, pasta, and cookies. Wetting & Instantizing: Improves the mixing efficiency of instant powders such as milk powder, protein shakes, and instant puddings, making them easier and more enjoyable to consume. Nutrient Boost: Rich in soy lecithin, which supports digestive health, cardiovascular health, cognitive function, breastfeeding aid and immune function.