Large Cellulose Casings can be used for bologna, mortadella, deli ham, bierwurst and dry sausage. Large cellulosic casings are designed to give either a cylindrical or oval shape to processed meats. FEATURES & BENEFITS Regenerated cellulose Permeable to smoke and water vapor Providing stretch properties adapted to your products with standard casing or PR for cylindrical shapes and VISREX, HS or ZEPHYR® for oval meat products Available pre-moisturized Available in reels, bundles, cut pieces or shirred stick finish format Available clear, smoked, or other colors (non-transferable) Providing exceptional clarity and glossy surfaces to enhance appearance of finished product Printing up to 6 colors on the front and/or back