Lactowhip - stabilization for vegetable fat whipping cream
Benefit from the outstanding attributes of our LACTOWHIP for use in vegetable fat whipping cream increasing viscosity and cream foam stabilization. Enjoy the sensory effects such as good mouthfeel, and great air retention ability. Our product can help to keep costs under control and still deliver a high performance regarding the quality of your premium products.
Categories
- Additives
- Dairy, Eggs & Egg Replacers
- Emulsifiers
- Gums & Hydrocolloids
- Halal Ingredients
- Hydrocolloids/Stabilizers/Gums
- Nutrients
- Proteins
- Thickeners and Binders (Binding Agents)
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