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01 Nov 2024
Lactose
Lactose is a product obtained by pasteurizing fresh whey, thickening it in the evaporator, washing it repeatedly to remove foreign substances, crystallizing and drying it.
Usage:Â Bakery and pastry products, diet products, meat products, chocolate and biscuit products, milk powder standardization, frozen and canned products, ice creams, coffee and powdered food mixtures, chips, spices and non-food veterinary and agricultural drugs, calf food and feed additives etc.
Quality certificates:Â ISO:22000:2018 Halal Certificate
Production approval Number:Â TR09-0575
Country of Origin: Türkiye
Lactose:Â 99 % (min)Â
Packaging:Â Packaged in a 3-layer Kraft paper bag on a 25 kg PE (Polyethylene) inner bag. The mouth was closed 4 times in total: twice by heat bonding the inner nylon, once by sewing a Kraft bag, and once by heat sealing paper on the Kraft bag.Â
Shelf Life:Â The longest shelf life is 24 months under 65% humidity and 25 degrees storage conditions
Categories
- Ingredients
- Health & Nutrition
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