NUMILAC edible lactose Natural dairy product derived from the drying and milling of lactose, main component of fresh sweet whey, to a crystalline free flowing powder, purity grade 99%. Color : White to creamyLactose : min 99%Ash : max 0.3%Moisture : max 5,5%Mesh size : 200M – 100M Applications Bakery, Pastry, confectionery, chocolate making, dough improvement and milk powder standardization. Packed: In 25-kg bag – NUMILAC