•Soft and Light: Redefines texture for a softer and lighter structure. •Tailored Varieties: Standard, soft, lactose – free, or agglomerated for versatile application. •Ready-to-Use: Manufacture diverse foods without additional preparation. •Wide Application: Ideal for diverse sectors including sports nutrition (protein beverages, bars, snacks), functional meals (dietary supplements), dairy products (yogurt, cheese, ice cream), and bakery/confectionery.