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Lactonat - caseinate, highly functional milk proteins for various applications

Lactoprot Deutschland GMBH Hall: Hall 8 Stand: B8-45
As one of the international leaders in the production of caseinates, we look back on a long tradition. We have a knowledge of the diverse functional properties of milk and its constituents that has been accumulated over the course of generations. Our caseinates are used in coffee creamers, delicatessen foods, meat products, whipped toppings, baked goods and confectionery, beverages, clinical nutrition, sports and lifestyle nutritional products, as well many others. Contact us to select the optimum quality caseinate for the requirements of your application.

Categories

  • Additives
  • Dairy, Eggs & Egg Replacers
  • Emulsifiers
  • Gums & Hydrocolloids
  • Halal Ingredients
  • Hydrocolloids/Stabilizers/Gums
  • Nutrients
  • Proteins
  • Thickeners and Binders (Binding Agents)
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