Lactobake 80 - egg replacer for bakery
LACTOBAKE 80 is a highly functional ingredient based on milk proteins. It is developed especially for the use in bakery applications. It gives the opportunity to easily replace egg in the recipe, either as partial replacement or as a complete exchange.
Categories
- Additives
- Dairy, Eggs & Egg Replacers
- Emulsifiers
- Gums & Hydrocolloids
- Halal Ingredients
- Hydrocolloids/Stabilizers/Gums
- Nutrients
- Proteins
- Thickeners and Binders (Binding Agents)
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