Lactimilk® is a fat-filled milk powder which can be used in a wide range of applications such as dairy drinks, yoghurts and as a tea and coffee whitener. Lactimilk® is composed of 28% vegetable fat and 24% protein, and is enriched with vitamins A and D. This new recipe significantly increases the firmness of yoghurt by 38% and improves the yield of yoghurt by 20%. It means you can produce more yogurt using less powder. Its instant quality and good wettability are ideal for consumers.