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Konjac Gum
FoodGum™ Konjac gum 25 is a water-soluble dietary fiber with low calorie and protein. The main component of it is glucomannan. It has a good synergistic gel effect with carrageenan.
Glucomannan min. 85%
Provides high viscosity in meat processing
Emulsifies fat and Stabilizes the system
Gives a pleasant mouthfeel
Helps to provide gel shape, reduces syneresis
Application areas: Meat products, pudding, etc.
Why Choose FOODMATE's Konjac Gum 25 ?
*Quality*Technical Support (over 35 years industry R&D experience)*Global Supply Chain*Competitive Price*Customers over 60 Countries*Outstanding Pre-sale and After-sale Service*Innovative Technology
Categories
- Ingredients
- Additives
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