Gummies and jellies traditionally rely on gelatine as the gelling agent. However, there is an increasing demand for new textures as well as plant-based alternatives to the classic gummy. A development that can be fully supported by KMC's solutions. The Gelamyl range of potato-based modified starches gives you easy access to a wide variety of different textures for your plant-based gummy/jelly-type confectionery products – from soft to hard and from elastic to brittle. Gelamyl ingredients provide a cost-effective alternative to more expensive traditional gelling agents, such as gelatine and gums.
- Health & Nutrition