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Kasuri Methi Leaves

BSR Overseas LLP Hall: Shk Rashid Hall Stand: R-K15
Kasuri Methi is generally used as a condiment for flavouring various curries and subzis. It combines well with starchy or root vegetables like carrots, yams and potatoes. Add to whole wheat dough to make flavourful rotis and parathas. Add a teaspoon of dried fenugreek leaves to curries, as a spice, along with tomatoes.

Categories

  • Additives
  • Grains
  • Rice Products
  • Soy
  • Spices, Herbs and Seasonings
  • Starches
  • Sugars
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