DC Norris' Jet Cook Technology is an innovative steam-infusion cooking system, designed to transform the food production process by delivering faster cooking times, improved energy efficiency, and superior product quality. This ground-breaking technology utilizes direct steam injection, allowing food to be heated almost instantaneously without the need for prolonged exposure to high temperatures. The result is a significant reduction in cooking times—often by more than 50%—making the process highly efficient and cost-effective. A key benefit of Jet Cook is its precise temperature control, which ensures that food is heated evenly and consistently. This not only preserves the integrity of ingredients, enhancing flavour and texture, but also reduces the risk of overcooking, which can result in wastage. Furthermore, Jet Cook uses considerably less water and energy compared to conventional cooking methods, aligning with the growing industry demand for sustainable and eco-friendly solutions. Jet Cook Technology is incredibly versatile, accommodating a wide range of food products, including soups, sauces, purees, dairy, and ready meals. It is particularly beneficial in processing heat-sensitive ingredients like cream, milk, and delicate flavours, where its gentle yet rapid cooking process prevents ingredient degradation. Additionally, the system is easy to clean and maintain, further enhancing its operational efficiency. DCN Jet Cook can be utilised either in-tank as part of a DCN Kettle System or in-line for continuous single-pass or recirculation heating. Example Jet Cook Products: Wet Pet Food  Soup & Sauces Pie Fillings Oat Milk Processing Condensed Milk Processing Beverage Processing For businesses aiming to improve product consistency, reduce energy costs, and enhance throughput, DC Norris' Jet Cook Technology provides a robust, future-proof solution that meets the needs of modern food production.