Reduce your washing time by up to 80% When you produce various products, the filling line often consists of removable components that must be cleaned between shifts. These are typically removable components, such as multi-head weights, weight bowls, and chutes for automatically weighing various foods, ranging from chicken, marinated meat, kebab, vegetables, and dried fruit to nuts, snacks, and chips. Mainly, when concerned with weighing equipment, it is crucial for a regular cleaning every 3 hours to avoid fat accumulations, which can cause uneven weighed dosages. These removable items are also often costly to replace, which is why we have designed several racks for our utensil washers. This is partly to ensure that the items do not break or get lost during the automated cleaning processes – partly for 100% control over unwashed and cleaned items in your production. Thus, protecting the components from contamination.