PROCESSING MACHINES FOR VERSATILE TASTES. Chicken or chickpea, bolognese or bechamel – stews, soups and sauces are an excitingly versatile market segment. Whatever your recipe for success, ProXES supplies you with the know-how and machines to prepare it. While product variety supplies manufacturers with opportunity for growth, it also presents the industry with challenges. As the number of different stews, soups and sauces produced in one facility rises, processing times have to be kept at a minimum. Flexibility is key: Machines need to be able to handle different ingredients, viscosities and textures, as well as frequent product changes without unnecessary delays. ProXES offers you a wide range of processing units that are designed to master these exact challenges: the Stephan COOK-IT®, Vacutherm, Combitherm and Universal Machine. SELECTING THE RIGHT MACHINE With remote working on the rise and a drop in restaurant attendance, consumers increasingly turn to ready meals or pre-cooked ingredients. With ProXES your business is prepared. The COOK-IT®, Vacutherm, Combitherm and Universal Machine manufacture ready products as well as semi-finished products. But also if you simply want to cook soup add-ins like pasta, rice or potatoes, the COOK-IT® is the right choice. RAGU CURRY GOULASH HOLLANDAISE MINESTRONE CHILI