Soy protein isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier. Soy protein isolate is used in following food products:*snacks*meal replacements*breakfast cereals*energy and protein bars*weight loss ready-to-drink beverages*soups, sauces and prepared foods*baked foods*ice cream, yogurt and other *dairy or dairy-free products*meat alternatives*processed meat, poultry and fish products