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Invert Syrup
Invert syrup — also known as invert sugar is a liquid sweetener made from granulated table sugar and water. Table sugar is a compound scientifically known as sucrose. It's formed when one sugar molecule called glucose chemically binds to another sugar molecule called fructose.
Invert syrup is used as a sweetener and to improve the texture and moisture of baked goods. It won't crystalize, which can occur when baking with table sugar.
Applications: Confectionery products and candies, ice cream, fudge, chocolate ganache, taffy, cookies and cakes.
Categories
- Ingredients
- Additives
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