PREMIXES
PROPERTIES: - full repeatability - dedicated functional properties - precise dosing of ingredients - ease of application - premixes can be based on any raw or functional flour APPLICATION: - batters for fish, meat, poultry and seafood - wet and dry batters - blends of flours, breadcrumb and agglomerated flours - thickening blends - spice and marinade blends - bakery and confectionery premixes - http://sflour.com/premixes/ http://sflour.com/
Categories
- Ingredients
- Additives
- Bakery Ingredients/Fillings/Mixes
- Flour
- Flour Improvers
- Grains
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